Explore Study Program Canada

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Explore Study Program Canada

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List of Culinary - Under Graduate Diploma Program in Canada

 

Alg

Conestoga College (SPP), Kitchener, Ontario

Diploma in Culinary Management (Co-op)

 

 

Lasalle College Vancouver, Renfrew Campus (Old Name - The Art Institute Of Vancouver, Vancouver, BC)

Diploma in Culinary Arts and Restaurant Owenership

Intakes:

January, April, July and October

Link: https://www.artinstitutes.edu/vancouver/academics/culinary/culinary-arts-program-area

 

Diploma in Culinary Arts

Intakes:

January, April, July and October

Link: https://www.artinstitutes.edu/vancouver/academics/culinary/culinary-arts-program-area

 

 

Loyalist College, Belleville, ON

Ontario College Diploma in Culinary Management

Intakes: September

IELTS Requirements: 6.0, minimum 5.5 in each skill band

Admission Requirements:

12th from well recognized College or University or an Undergraduate Diploma

12th standard Maths

Link to Program: http://www.loyalistcollege.com/programs-and-courses/full-time-programs/culinary-skills-chef-training/

 

 

Okanagan College (SPP), Kelowna, British Columbia

Diploma in Culinary Management

Intakes:

September

Link: http://webapps-5.okanagan.bc.ca/ok/Calendar/CulinaryManagementDiploma

 

 

Sault College, Sault STE. Marie, ON

Ontario College Diploma (2 Years - 4 Semesters) in Culinary Management

 

Selkirk College (SPP), Castlegar, British Columbia

Diploma Culinary Management

Campus: Tenth Street, Nelson

Intakes: September, January

IELTS Requirements: 6.0 overall

Admission Requirements:

12th standard or Undergraduate Diploma from a recognized institute

Link to Program: http://selkirk.ca/program/culinary

 

St. Clair College, Windsor / Chatham, Ontario

Diploma in Culinary Management

Intakes: September

Campus: Windsor

IELTS Requirements: 6.0, minimum 5.5 in each skill band

Admission Requirements:

12th from well recognized College or University or an Undergraduate Diploma

Link to Program: http://www.stclaircollege.ca/programs/postsec/culinary_management/

 

 

 

St. Lawrence College (SPP) (Brookville, Cornwall & Kingston)

Diploma in Culinary Management

Intakes: September

Campus: Kingston

IELTS Requirements: 6.0, minimum 5.5 in each skill band

Admission Requirements:

12th from well recognized College or University or an Undergraduate Diploma

Pre-requisites: 12th Standard Maths

Link to Program:

https://www.stlawrencecollege.ca/programs-and-courses/full-time/programs/a_m/culinary-management/kingston/

 

 

Vancouver Island University (SPP), Nanaimo, British Columbia

Diploma in Culinary Management (Trades and Applied Technology)

Intakes: September

IELTS Requirements: 6.0, minimum 5.5 in each skill band

Admission Requirements:

12th from well recognized College or University or an Undergraduate Diploma

Pre-requisites: 11th or 12th Standard Maths

 Link to Program: https://calendar.viu.ca/trades/culinary-management

 

 

 

 

 

 

 

 

 

 

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