Cook Basic – Level 1
Foundational professional cooking methods, kitchen organization and essential culinary techniques. Confirm current Milton delivery.
A culinary-training institution associated with career-focused, hands-on cook and chef education. Campus-specific availability must be confirmed because Liaison locations have operated independently and some former campuses have closed or changed names.
Foundational professional cooking methods, kitchen organization and essential culinary techniques. Confirm current Milton delivery.
Advanced culinary preparation and food-service skills. Confirm prerequisites and current availability.
A combined professional chef curriculum historically covering basic and advanced culinary techniques and kitchen management.
Training associated with personal-chef services and the business knowledge required to operate independently.
A culinary pathway historically combining foundational cooking with personal-chef preparation.
A broader culinary pathway associated with professional cooking, advanced techniques and management preparation.
Program names describe Liaison’s established culinary pathways. Exact 2026–2027 Milton offerings, duration, tuition and schedules must be confirmed before they are presented as open for enrolment.
Book an appointment with SIA Immigration to confirm the current campus, program and admission requirements.
Book an Appointment with SIAhttps://www.siaimmigration.com/book_an_appointmentMeet our team in Surrey or Kamloops. Choose the office most convenient for you.







