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Liaison College

As the largest chef and cook trainer in the Ontario area, you can rest assured we can provide the culinary education you need. Liaison College has more than 10 years of experience in teaching classic French methods of food preparation and cooking techniques. Furthermore, Chef Owner Michael Elliot at our Liaison College Toronto campus has been ranked No. 3 on the list of the Top 100 Instructors. The campus is easy to access from surrounding communities and offers a variety of culinary programs to fit your needs.

Cook Basic -15 Weeks

Chef de Cuisine-30 Weeks

Personal Chef - 5 Weeks

Specialist Chef - 20 Weeks

Culinary Management - 35 Weeks

Red Seal Examination - 5 Weeks

Continuing Education - 10 weeks


Ielts-6. bands overall

Academic grade 12th with 55% or more/post-secondary diploma, degree or equivalent



Our Offices


Surrey Office

#304 8318 120 Street, Surrey
BC, V3W3N4, Canada

Kamloops Office

246 2 Ave #301, Kamloops
BC, V2C 2C9, Canada
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(English, Punjabi, Hindi, Gujarati) Manpreet Joshi online (English, Punjabi, Hindi, Gujarati) Munish Joshi online
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